Demi Chef de Partie (Sushi) - Shun Omakase

Join Tavolo Group as a Demi Chef de Partie (Sushi) at our prestigious Shun Omakase restaurant in Badung, Bali. This is a unique opportunity to refine your culinary skills in a high-end Japanese dining environment, working alongside seasoned chefs to deliver exceptional sushi experiences. Our restaurant is known for its innovative approach to traditional Japanese cuisine, and we are looking for a dedicated professional to join our team and help us continue our culinary journey.

As a Demi Chef de Partie (Sushi), you will be responsible for preparing and plating sushi dishes to the highest standards. You will work closely with our Head Chef and other team members to ensure that our guests receive the finest dining experience. This role offers a chance to grow within a dynamic and supportive team, with opportunities for career advancement and professional development.

📋 Tanggung Jawab Pekerjaan

• Prepare and plate sushi dishes according to our chef's specifications, ensuring high quality and presentation.
• Assist in the daily preparation of sushi ingredients, including fish, vegetables, and rice.
• Maintain a clean and organized workstation, adhering to health and safety standards.
• Collaborate with the Head Chef and other team members to improve menu offerings and culinary techniques.
• Learn and apply new techniques and ingredients to enhance our sushi menu.
• Assist in inventory management and ensure timely restocking of ingredients.
• Participate in training sessions and workshops to further develop your culinary skills.
• Provide excellent customer service to ensure guest satisfaction.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in a professional kitchen, preferably in a sushi or Japanese cuisine setting.
• Strong knowledge of sushi preparation techniques and ingredients.
• Ability to work in a fast-paced environment with attention to detail.
• Familiarity with kitchen equipment and tools, including sushi mats, knives, and cutting boards.
• Excellent communication and teamwork skills.
• Ability to follow health and safety regulations.
• Fluent in both English and Indonesian.
• Passion for Japanese cuisine and a commitment to delivering exceptional dining experiences.

🛠️ Keahlian

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